WE ARE LOOKING FOR A CHEF DE PARTI FROM MAY 2026
The Euromast is the iconic landmark of Rotterdam. With breathtaking views over the city, we create an unforgettable experience for our guests every day from the warm welcome to dining in our Brasserie and events in our venues. Behind this experience is a dedicated team within a dynamic organization, offering an informal working atmosphere and a high level of ambition.
To strengthen our kitchen brigade, we are looking for a Chef de Parti with a passion for the craft and a strong focus on quality.
The Department
The kitchen at the Euromast is responsible for preparing high-quality dishes for our à la carte Brasserie as well as for banqueting and events. You will work in a professional team under the leadership of the Head Chef. Together, you ensure consistent quality at the highest level both literally and figuratively.
The Role
As a Chef de Parti, you are a key member of the kitchen brigade. You independently run your own section and ensure that everything operates smoothly, efficiently, and according to the highest standards.
Your responsibilities include:
- Coordinating and executing daily operations within your section, with a strong focus on quality, service, and continuity;
- Leading, guiding, and motivating colleagues and trainees through clear instructions and coaching;
- Independently running your section during service;
- Preparing, portioning, and presenting dishes according to recipes, planning, and presentation standards;
- Monitoring quality, timing, and compliance with hygiene regulations (HACCP);
- Contributing ideas to menu development, recipes, and improvements in working methods and procedures;
- Shared responsibility for daily ordering;
- Maintaining a clean and organized work environment and reporting technical or operational issues to the Head Chef or Sous Chefs.
What We Offer You
- A friendly, professional, and driven team;
- A flexible work schedule, published at least three weeks in advance, with consideration for your preferences;
- A competitive salary in line with the KHN salary framework, based on experience, plus monthly distributed tips;
- Holiday allowance and travel expense reimbursement from 7.5 km;
- Annual staff activities and team outings;
- Development and growth opportunities, including training and courses;
- Supportive management you can learn from, collaborate with, and enjoy working alongside;
- An attractive referral bonus for introducing new colleagues;
- Free admission to the Euromast and 15% staff discount on a dinner for four people.
Your Profile
You are a Chef de Parti who:
- Has at least MBO-level working and thinking skills with relevant culinary training;
- Has a minimum of 1 year of experience in a similar role;
- Has experience in both à la carte restaurants and banqueting (preferred);
- Possesses leadership skills and knows how to motivate, inspire, and coach colleagues;
- Has knowledge of HACCP and food safety regulations;
- Has a good command of the Dutch language;
- Is communicatively strong, flexible, and able to perform well under pressure.
