We are looking for a Chef de Parti
The Euromast is the icon of Rotterdam. With a breathtaking view of the city, the Euromast staff creates a unique experience; from the reception to our Brasserie to any of our function rooms. The Euromast is a highly dynamic organisation with an informal working atmosphere and a high level of ambition.
The department
The kitchen is responsible for preparing dishes for guests in the a la carte Brasserie and function rooms. For this department, the Euromast is looking for a Chef de Parti to join the kitchen brigade. As Chef de Parti, you will work under the direction of the Executive Chef de Cuisine and his assistants.
The function
As Chef de Parti, you will be responsible for:
- Coordinating/arranging the execution of the work so that it is carried out in a way that ensures quality, service and continuity;
- Leading colleagues and apprentices by assigning work and giving directions and instructions;
- Contribute/input to menu changes and recipe development etc;
- Running a parti independently;
- Co-responsible for taking care of daily orders;
- Prepare (or have prepared) orders by performing a la minute cooking, portioning and garnishing according to established instruction regarding ingredients, recipe, working methods and external presentation. In doing so, oversee the quality of work and ensure compliance with hygiene regulations;
- Preparing dishes/dish portions according to recipe and planning;
- Making proposals regarding adaptation of working methods and procedures, adjustment of formula, etc;
- Cleaning work environment, kitchen equipment and machinery. Signaleren van bijzonderheden/mankementen en deze melden aan de chef en of sous chefs.
What we offer:
- Fun and driven team;
- A flexible work schedule communicated at least two weeks in advance with your preferences taken into account as much as possible;
- Salary based on our own salary house, based on age and/or experience + tipping paid monthly.
- Vacation pay and travel allowance from 15 km;
- Annual staff activities/excursions;
- Development and advancement opportunities; here we offer opportunities to take courses and training;
- Management to learn from and talk to, but also to laugh with;
- A nice bonus if you bring on new colleagues;
- Free admission and 15% staff discount on a dinner for 4;
- Free tickets to Blijdorp Zoo for you and four others.
Your profile
As a Chef de Parti, you will meet the following profile:
- Minimum MBO working and thinking level with relevant professional training;
- Minimum 1 year work experience in a similar position;
- Working experience in both à la carte restaurants and banqueting is an advantage;
- You have leadership skills and can motivate, encourage, inspire and coach people;
- Knowledge of hygiene regulations (HACCP);
- Good proficiency in the Dutch language;
- Excellent communication skills;
- Flexible attitude and stress-resistant.
Are you the topper we are looking for? Then apply now!
