SUSTAINABLE AND SOCIALLY RESPONSIBLE
The Euromast opened its doors to the public in 1960, as the very first high altitude experience in the Netherlands. Our purpose? To surprise our guests with a unique view over the port city of Rotterdam. While this purpose never changed, our approach and facilities did of course evolve over time.
We want to ensure that many generations after us can still enjoy the Euromast and its stunning view. This is why we are Golden Green Key certified: the highest level of demonstrable sustainability for the leisure industry. It means we abide by measurable sustainability policies, aimed at treating both people and the environment with the utmost care. We use green energy, maintain a special waste disposal policy and our water quality is managed by expert Biolab Research & Solutions. Let’s enjoy the Euromast responsibly together!
DAILY FRESH AND SUSTAINABLE PRODUCTS
Our chefs use daily fresh products and sustainable, locally bought ingredients. This doesn’t only add a lot of taste to the lovely dishes we serve, it’s also much friendlier to the environment. During each menu update, we always reassess whether we can be even more sustainable.
It’s important for us to be as defining in the societal landscape as we are in the city landscape. We therefore closely cooperate with societal projects, by offering youth educational opportunities and contributing to large and small charities.
The Euromast has been the ultimate experience in the sky for well over half a century. Whether it’s for great food and drinks, doing business or hosting a party, an unforgettable overnight stay or discovering and experiencing our city. We want to keep offering this to our guests for decades to come.